Bliss 46 Bistro Menu (Update 2025)

Classic onion soup. Croutons, gruyere

Classic chicken noodle soup, served with toasted French baguette

Mussels with white wine, garlic, fresh tomatoes, bacon, lemon juice, and butter.

Sauteed Escargot in parsley, garlic, lemon, butter server with toasted baguette

Sauteed calamari with garlic, butter, white wine, and marinara sauce Served with toasted baguette

Mesclun field green salad with balsamic vinaigrette dressing.

Romaine lettuce with Parmesan cheese, garlic croutons, tossed in creamy Caesar dressing.

White quinoa, chickpeas raw onion, toasted almonds, corn, cucumber, tomatoes, kalamata olives, with lemon dressing.

Mesclun field greens, tomatoes, bacon, hard-boiled egg, avocado, crumbled blue cheese and Dijon dressing.

Romaine lettuce, tomatoes, cucumber, red onion, imported feta cheese, kalamata olives and Dijon dressing.

Served with mesclun greens, pears, blue cheese, toasted walnuts and honey Dijon dressing

Avocado, white onions, tomatoes, cilantro, jalapeos peppers, fresh squeezed lime juice salt and pepper to tasted

Grilled romaine lettuce & Steak with Caesar dressing and Parmesan cheese

Carrots, fresh-ginger, butter, onion, vegetable stock, and heavy cream

Carrots, fresh-ginger, butter, onion, vegetable stock, and heavy cream

Grilled hanger steak with ngel hair fries and mesclun greens.

12 oz NY Strip steak, served with two Sunnyside-up eggs, toast, and home fries.

Hot sandwich with ham, Gruyere cheese and bachamel, served with home fries or mix greens salad.

Served with fresh berries

Smoked ham, Bechamel, Mornay Sauce, Gruyere and a Sunny Side-Up Egg Served with mixed-field greens and balsamic vinaigrette

Vegetables

Vegetarian

Vegetarian.

Creamy mashed potatoes and gravy

Shoestring french fries

Drizzled with truffle oil and topped with grated parmesan cheese

Garlic, oil, fresh baby spinach salt and ground black pepper

Served with marinar sauce

Regular or decaffeinated

Baked chicken, crispy bacon, pico de gallo, mango, chipotle mayonnaise and mixed field greens.

Tomato, fresh mozzarella, prosciutto di parma and pesto sauce.

Smoked Salmon, phill Cream cheese, red onion, lettuce, tomatoes and French fries

Grilled chicken, Applewood smoked bacon, lettuce, tomatoes and mayonnaise served with mixed greens salad with balsamic dressing

Certified Angus beef, served with fries.

Certified angus beef, American cheese served with fries

Three breaded chicken strips served with fries

Served with marinara sauce.

Ding Mild 8 pcs of mild chicken wings with celery and carrots.Choice of sauces, BBQ, Buffalo, Blue Cheese, or Ranch

Zing wings are spicy 8 Big Game Zing wings served with celery and carrots.Choice of sauces, BBQ, Buffalo, Blue Cheese, or Ranch

Prix- fixed menu 37 dollars per person

Dairy milk, caramel

Dairy milk

Dairy milk, cocoa

Dairy

ROSE D ANJOU ROSE WINE-2020Must be 21 to purchase

ROSE LOIRE WINE Must be 21 to purchase

LYLE-THOMAS California 2021Must be 21 to purchase

Dark Ruby Red, cherry, blackberry, and vanilla hints of spice with hints of French and American Oak, the first impression is a burst of bright fruit and confectionery flavors, retaining its elegant structure each layer contributes to a clean full finishFood Pairing: Best with medium-bodied dishes that benefit from the acidity and complexity of this wine, Enjoy!Must be 21 to purchase

Very aromatic and concentrated in the mouth, Carmelle Malbec expresses notes of little black fruits and vanilla. This wine is elaborated as a delicacy that will delight all palates, served slightly chilled with grilled meats, cheeses, cold starters, and exotic dishes. Must be 21 to purchase

RED WINE Les Grands BouillonsMust be 21 to purchase

Mostly hand-picked, this fashionable Pinot Noir variety thrives in the clay and crushed limestone soil of this Southern French vineyard, a charming medium-bodied red wine that is delicious both with and without food Enjoy! Must be 21 to purchase

SCEAU DU PRINCE CTES DU RHNE Must be 21 to purchase

MUST BE 21 TO PURCHASE

Chilled-refreshing espresso over ice-a classic Americano served cold

Double shot of espresso and milk, served over ice with choice of vanilla, honey cinnamon, pumpkin spice, mocha caramel, or white mocha syrup

Double espresso blended with ice and a layer of milk foam.

Espresso and milk over ice, marked by layers of caramel flavor, typically includes a hint of vanilla, finished with a caramel drizzle.

Rich chocolate layered with iced espresso, milk, froth and whipped cream